 Varieties: Pronco, Paulista & Ogzera
Pronco: October - Mid January
Paulista & Ogzera (Open-Field): Mid November - Mid January Paulista & Ogzera (Green House): Mid February - Beginning April Packing: Usually packed loose in 4 and 5 kg and pre-packed in 250g, 400g and 500g bags. |
  |
 |
